Creamy Ranch Sausage and Potato Bake

Creamy Ranch Sausage and Potato Bake

Looking for a hearty and delicious one-pan meal to satisfy your cravings? This Creamy Ranch Sausage and Potato Bake is the ultimate comfort food that will surely have your taste buds dancing!

Ingredients:
– 1 pound sausage, sliced
– 4 cups diced potatoes
– 1 onion, chopped
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped parsley for garnish

Instructions:
1. Preheat the oven to 375°F and grease a baking dish.
2. In a skillet, cook the sausage until browned. Drain any excess fat.
3. In a large bowl, combine the sausage, potatoes, onion, ranch dressing, salt, and pepper.
4. Transfer the mixture into the prepared baking dish and top with shredded cheddar cheese.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
6. Garnish with chopped parsley before serving.

Nutrition Information:
Calories: 380
Fat: 24g
Carbohydrates: 25g
Protein: 16g

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