Creamy Ranch Chicken Casserole

Looking for a comforting and delicious meal to make for dinner tonight? This Creamy Ranch Chicken Casserole is sure to become a family favorite! Packed with flavor and easy to make, this recipe is perfect for busy weeknights.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup crushed Ritz crackers
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, and ranch seasoning mix.
3. Spread the mixture evenly in a casserole dish.
4. Top with shredded cheddar cheese.
5. In a separate bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle over the cheese.
6. Bake for 25-30 minutes, or until bubbly and golden brown on top.

Popular questions:

• Q: Can I use rotisserie chicken instead of cooked chicken?

A: Yes, rotisserie chicken works great in this recipe. Simply shred the rotisserie chicken and use it as directed.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a substitute for sour cream if desired. It may alter the taste slightly, but still yields a creamy result.

Helpful tips:

• For additional flavor, add some chopped fresh herbs like parsley or chives to the chicken mixture.
• Feel free to top the casserole with crispy bacon bits for an extra crunch.

Expert Secrets:

• To prevent the casserole from drying out, cover it with foil during the first 20 minutes of baking, then remove the foil for the remaining baking time.
• For a lighter version, you can use low-fat sour cream and reduced-fat cheddar cheese.