Creamy Ranch Chicken and Broccoli Casserole

Looking for a hearty and delicious meal that’s quick and easy to prepare? This Creamy Ranch Chicken and Broccoli Casserole is sure to become a family favorite! Packed with flavor and nutrients, it’s the perfect dish to satisfy your cravings.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can cream of chicken soup
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs

Instructions:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the cooked chicken, broccoli, cream of chicken soup, ranch dressing, and cheddar cheese.
• Pour the mixture into a greased baking dish.
• Top with bread crumbs.
• Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
• Serve hot and enjoy!

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Just be sure to thaw and drain it before adding it to the casserole.

• Can I substitute the cream of chicken soup with another type of soup?

You can substitute with cream of mushroom soup or cream of broccoli soup for a different flavor profile.

• Is there a low-fat version of ranch dressing I can use?

Yes, you can use a light or low-fat version of ranch dressing to reduce the fat content of the dish.

• Can I add other vegetables to this casserole?

Yes, feel free to customize the casserole with additional vegetables like bell peppers, mushrooms, or spinach.

Helpful tips:

• Try adding a sprinkle of garlic powder or paprika for extra flavor.
• For a crispy topping, mix the bread crumbs with melted butter before adding them to the casserole.

Expert Secrets:

• Add a splash of lemon juice to the mixture for a touch of freshness.
• For a gluten-free version, use gluten-free bread crumbs or crushed cornflakes as a topping.