Cream Cheese Corn Casserole

Looking for a delicious and creamy side dish that will wow your family and friends? This Cream Cheese Corn Casserole is the perfect addition to any meal, with its rich and cheesy flavor that pairs perfectly with any main course.

Ingredients:
– 1 can (15.25 oz) corn, drained
– 1 package (8 oz) cream cheese, softened
– 1/2 cup butter, melted
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 cup flour
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the cream cheese, butter, milk, sugar, and flour until well combined.
3. Add in the corn and stir until evenly coated.
4. Pour the mixture into a greased casserole dish.
5. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

Nutrition Information:
– Calories: 250
– Fat: 15g
– Carbohydrates: 25g
– Protein: 4g

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