Crack Chicken Penne
Looking for a flavor-packed and comforting dinner option? This Crack Chicken Penne recipe is sure to become a family favorite with its creamy, cheesy, and savory flavors. Plus, it’s easy to make and perfect for busy weeknights!
Ingredients:
- 1 lb penne pasta
- 2 boneless, skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine cooked chicken, cream cheese, cheddar cheese, bacon, ranch seasoning mix, and chicken broth. Cook over medium heat until cheese is melted and mixture is well combined.
- Add cooked penne pasta to the skillet and stir until pasta is coated evenly with the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 27g