Crack Chicken Penne

Looking for a delicious and comforting meal to make for dinner? This Crack Chicken Penne recipe is sure to hit the spot! Packed with flavor and easy to make, it’s a perfect weekday meal that the whole family will love.

Ingredients:

• 1 lb penne pasta
• 2 cups cooked and shredded chicken
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Cook the penne pasta according to package instructions. Drain and set aside.
• In a large skillet, combine the shredded chicken, cheddar cheese, bacon, ranch seasoning mix, chicken broth, and heavy cream. Stir until well combined.
• Add the cooked penne pasta to the skillet and toss until evenly coated. Cook for an additional 5 minutes until heated through.
• Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 35g
• Protein: 30g
• Fiber: 2g

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer, such as macaroni or bowtie pasta.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for a healthier option.

• Q: Can I use low-fat cheese in this recipe?

A: Yes, you can use low-fat cheese, but it may affect the overall flavor and texture.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dish ahead of time and reheat it before serving.

• Q: Is it necessary to use heavy cream?

A: Heavy cream adds richness to the dish, but you can use half-and-half as a lighter alternative.

• Q: Can I add vegetables to this recipe?

A: Feel free to add your favorite vegetables, such as broccoli or peas, to the dish.

• Q: How long will leftovers last in the refrigerator?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Q: Can I freeze this dish?

A: Yes, you can freeze the dish in an airtight container for up to 3 months.

• Q: Can I use rotisserie chicken instead of cooking my own?

A: Yes, using rotisserie chicken can save time and add extra flavor to the dish.

• Q: How can I make this dish spicier?

A: You can add hot sauce or red pepper flakes to the dish for an extra kick of heat.

Helpful tips:

• Try adding some diced tomatoes or green onions for extra color and flavor.
• For a creamier sauce, stir in some extra cheese before serving.
• Serve with a side salad or garlic bread for a complete meal.
• Try substituting the chicken with cooked ground beef or turkey for a different twist.
• For a lighter option, use whole wheat pasta instead of traditional penne.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
• Feel free to adjust the amount of ranch seasoning mix to suit your taste preferences.
• Garnish with fresh basil or cilantro for a burst of freshness.
• Make a double batch and freeze individual portions for easy weeknight dinners.
• Don’t forget to season generously with salt and pepper to enhance the flavors of the dish.

Expert Secrets:

• Cook the pasta al dente to prevent it from becoming mushy when combined with the sauce.
• For a thicker sauce, simmer the mixture on low heat to allow it to reduce slightly.
• Use freshly shredded cheese for better meltability and flavor in the dish.
• Let the dish sit for a few minutes before serving to allow the flavors to meld together.
• Use a combination of white and dark chicken meat for a more flavorful dish.
• Add a splash of hot sauce for a spicy kick or some smoked paprika for a smoky flavor.
• For a gluten-free option, use gluten-free pasta and ensure all other ingredients are gluten-free.
• Experiment with different herbs and seasonings, such as thyme or garlic powder, to customize the flavor profile.
• Try baking the dish for a crispy, golden cheese crust on top.
• Adjust the amount of heavy cream to achieve your desired consistency – more cream for a richer sauce, less for a lighter option.