Crab Cake Egg Rolls

Indulge in a fusion of flavors with these delicious Crab Cake Egg Rolls! Perfect for a quick and easy appetizer or snack that will have your taste buds dancing.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup bread crumbs
• 1/4 cup diced red bell pepper
• 2 green onions, chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste
• Egg roll wrappers
• Oil for frying

Instructions:

• In a large bowl, mix together the crab meat, mayonnaise, bread crumbs, red bell pepper, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
• Place 2-3 tablespoons of the crab mixture onto each egg roll wrapper and roll tightly, following the instructions on the package.
• Heat oil in a deep fryer or large skillet to 350°F.
• Fry the egg rolls in batches for 2-3 minutes on each side until golden brown and crispy.
• Remove from oil and drain on a paper towel-lined plate.
• Serve hot with your favorite dipping sauce and enjoy!

Nutrition Information:

• Calories: 220
• Protein: 15g
• Fat: 12g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 1g

Popular questions:

• Q: Can I use imitation crab meat instead of lump crab meat?

A: Yes, you can substitute imitation crab meat, but the flavor will not be as rich as using lump crab meat.

• Q: Can I bake the egg rolls instead of frying them?

A: Yes, you can bake the egg rolls in a preheated oven at 400°F for 15-20 minutes until crispy.

• Q: Can I make the crab mixture ahead of time?

A: Yes, you can prepare the crab mixture the day before and store it in the refrigerator until ready to use.

• Q: Can I freeze the cooked egg rolls for later consumption?

A: Yes, you can freeze the cooked egg rolls in an airtight container for up to 3 months. Reheat in the oven before serving.

Helpful tips:

• Try adding a squeeze of lemon juice to the crab mixture for a fresh twist in flavor.
• Serve the egg rolls with a Thai sweet chili sauce for a delicious dipping option.
• Sprinkle sesame seeds on top of the egg rolls before serving for added crunch.
• For a healthier option, you can air fry the egg rolls instead of deep frying them.

Expert Secrets:

• To ensure the egg rolls stay sealed during frying, use a mixture of cornstarch and water to seal the edges of the wrappers.
• For an extra crispy texture, double fry the egg rolls by frying them once, letting them cool, then frying them again for a few more minutes.
• For a spicy kick, add a dash of hot sauce or chili flakes to the crab mixture.