**Introduction:**
Love crab cakes? Love egg rolls? Then you’ll absolutely adore this fusion recipe that combines the best of both worlds – crunchy egg roll wrapper filled with a perfectly seasoned crab cake mixture. These Crab Cake Egg Rolls are a delightful appetizer or snack that’s sure to impress your taste buds!
**Ingredients:**
– 1 lb lump crab meat
– 1/4 cup mayonnaise
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp Old Bay seasoning
– Oil for frying
– Egg roll wrappers
**Instructions:**
1. In a bowl, mix together the lump crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning until well combined.
2. Lay an egg roll wrapper on a flat surface and spoon some of the crab cake mixture onto the wrapper.
3. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a bit of water.
4. Heat oil in a pan and fry the egg rolls until golden brown and crispy on all sides.
5. Remove from the oil and drain on a paper towel-lined plate.
6. Serve hot with your favorite dipping sauce.
**Nutrition Information:**
– Calories per serving: 220
– Fat: 10g
– Carbohydrates: 15g
– Protein: 17g
**Popular questions:**
1. What can I use instead of lump crab meat?
– You can use canned crab meat or imitation crab meat as substitutes.
2. Can I bake these egg rolls instead of frying them?
– Yes, you can bake them in the oven at 375°F for about 15-20 minutes, or until they are crispy.
3. How can I make these egg rolls gluten-free?
– Use gluten-free breadcrumbs and egg roll wrappers to make this recipe gluten-free.
4. Can I make the crab cake mixture ahead of time?
– Yes, you can prepare the crab cake mixture in advance and store it in the refrigerator for up to 24 hours before assembling and frying the egg rolls.
5. What dipping sauce pairs well with these egg rolls?
– Sweet chili sauce, tartar sauce, or a spicy aioli are delicious dips for these crab cake egg rolls.
**Helpful tips:**
1. Make sure to drain any excess liquid from the crab meat before using it in the mixture.
2. Experiment with adding additional seasonings like garlic powder or cayenne pepper for extra flavor.
3. Serve the egg rolls with a side salad for a complete meal.
4. To prevent the egg rolls from bursting open during frying, make sure they are sealed tightly.
5. Serve the egg rolls immediately for the best taste and texture.
**Expert Secrets:**
1. For extra crispy egg rolls, double fry them – fry once at a lower temperature, then again at a higher temperature.
2. Use fresh lump crab meat for the best flavor and texture.
3. Add a sprinkle of chopped fresh parsley or green onions on top before serving for a pop of color.
4. To make the crab cake mixture more flavorful, add a splash of lemon juice or a dash of hot sauce.
5. Customize the filling by adding diced bell peppers, onions, or celery for added crunch and flavor.
