Cowboy Shepherd’s Pie

Looking for a hearty and comforting meal that the whole family will love? Try this delicious Cowboy Shepherd’s Pie recipe! It’s the perfect blend of rich flavors and savory ingredients that will leave everyone coming back for seconds.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can corn, drained
• 1 can peas, drained
• 1 can diced tomatoes
• 1 cup beef broth
• 2 cups mashed potatoes
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F.
• In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened.
• Add the corn, peas, tomatoes, and beef broth to the skillet. Simmer for 10 minutes.
• Pour the beef mixture into a baking dish and top with the mashed potatoes.
• Bake for 25 minutes or until the top is golden brown.

Nutrition Information:

• Serving size: 1 slice
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 25g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for the ground beef in this recipe.

• Can I use fresh vegetables instead of canned?

Yes, feel free to use fresh vegetables if you prefer. Just adjust cooking times accordingly.

• Can I freeze Cowboy Shepherd’s Pie?

Yes, you can freeze this dish for up to 3 months. Thaw in the refrigerator before reheating.

• What can I serve with Cowboy Shepherd’s Pie?

This dish pairs well with a side salad, garlic bread, or steamed veggies.

• Can I make this recipe ahead of time?

Absolutely! Prepare the pie up until the baking step, then cover and refrigerate. Bake when ready to serve.

Helpful Tips:

• Top the mashed potatoes with a sprinkle of cheese for extra flavor.
• Add a dash of Worcestershire sauce to the beef mixture for a savory kick.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Try using sweet potatoes instead of regular potatoes for a twist on this classic dish.

Expert Secrets:

• Make sure to drain excess grease from the ground beef before adding the vegetables and broth.
• Let the pie rest for a few minutes before serving to allow the flavors to meld together.
• For a crispy top, broil the pie for a few minutes at the end of the baking time.
• Use a potato masher to create fluffy mashed potatoes for the topping.