Country-Style Hamburger and Potato Casserole
Looking for a hearty and delicious meal that your whole family will love? This Country-Style Hamburger and Potato Casserole is the perfect comfort food for any night of the week.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups frozen hash brown potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.
- In a 9×13 inch baking dish, layer the hash brown potatoes on the bottom.
- Spread the cooked beef mixture over the potatoes.
- In a small bowl, mix the cream of mushroom soup with salt and pepper. Pour over the beef mixture.
- Sprinkle the shredded cheddar cheese on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Popular questions:
- Can I use fresh potatoes instead of frozen hash browns?
- Can I substitute the cream of mushroom soup with a different soup?
- Can I add other vegetables to this casserole?
- Can I make this casserole ahead of time?
- Can I freeze leftovers of this casserole?
Yes, you can. Simply peel and dice the potatoes into small pieces before layering them in the dish.
Yes, you can use cream of chicken soup or cream of celery soup as a substitute.
Yes, feel free to add diced bell peppers, mushrooms, or peas for extra flavor and nutrients.
Yes, you can assemble the casserole and refrigerate it before baking. Increase the baking time if cooking from cold.
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave.
Helpful tips:
- For added flavor, sprinkle some chopped fresh herbs like parsley or chives on top before serving.
- Try using different types of cheese, such as mozzarella or pepper jack, for a variation in taste.
- Add a dash of Worcestershire sauce or soy sauce to the beef mixture for extra umami flavor.
- Top the casserole with crispy bacon bits for a crunchy texture contrast.
- Serve with a side salad or steamed vegetables for a balanced meal.
Expert Secrets:
- Cook the ground beef with a bit of worcestershire sauce for a deeper flavor profile.
- Let the casserole rest for 10 minutes after baking to allow the flavors to meld together.
- For a healthier option, use lean ground turkey instead of beef.
- Try adding a sprinkle of paprika or smoked paprika for a subtle smoky flavor.
- Experiment with different types of seasoning blends to customize the taste to your preference.
