Classic Mac and Cheese

Who doesn’t love a comforting bowl of classic mac and cheese? This recipe will satisfy all your cheesy cravings and is perfect for a cozy night in!

Ingredients:

• 8 oz elbow macaroni
• 2 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tbsp all-purpose flour
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F and grease a 2-quart baking dish.
• Cook macaroni according to package instructions, then drain and set aside.
• In a separate saucepan, melt butter over medium heat. Stir in flour until smooth.
• Gradually add milk, stirring constantly until mixture thickens.
• Add in 2 cups cheddar cheese and Parmesan cheese, stirring until melted and smooth.
• Season with salt and pepper.
• Combine cooked macaroni with cheese sauce, then pour into baking dish.
• Top with remaining cheddar cheese.
• Bake for 30 minutes or until golden and bubbly.

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any pasta shape you prefer for this recipe.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different cheeses to find your perfect combination!

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the mac and cheese ahead of time and bake it when ready to serve.

Helpful tips:

• Try adding crispy bacon or breadcrumbs on top for extra texture.
• For a spicier twist, mix in some diced jalapenos or hot sauce.
• Consider adding a touch of dijon mustard for a tangy flavor boost.

Expert Secrets:

• Be sure to cook the flour and butter mixture thoroughly to avoid a raw flour taste in the cheese sauce.
• Use high-quality cheeses for the best flavor and meltability.