Classic Chocolate Cake

Indulge in the richness and decadence of this timeless Classic Chocolate Cake! This moist and velvety dessert is a crowd pleaser, perfect for any occasion.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Optional: chocolate frosting and sprinkles for decoration

Instructions:

Preheat the oven to 350°F and grease two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost the cake with your favorite chocolate frosting and decorate with sprinkles if desired.