Cinnamon Sugar Banana Bread
Who doesn’t love the irresistible combination of cinnamon and sugar? This Cinnamon Sugar Banana Bread is the perfect treat to satisfy your sweet cravings!
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
Instructions:
- 1. Preheat the oven to 350°F and grease a 4×8-inch loaf pan.
- 2. In a mixing bowl, mash the ripe bananas with a fork.
- 3. Stir in melted butter, sugar, beaten egg, and vanilla extract.
- 4. Sprinkle baking soda and salt over the mixture and stir in.
- 5. Add the flour and mix until just combined.
- 6. Pour half of the batter into the loaf pan.
- 7. In a small bowl, mix together sugar and cinnamon.
- 8. Sprinkle half of the cinnamon sugar mixture over the batter.
- 9. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar on top.
- 10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Information:
- Calories: 220
- Fat: 7g
- Carbs: 36g
- Protein: 3g
Popular Questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- A: Yes, you can substitute whole wheat flour for a healthier option.
- Q: Can I add nuts or chocolate chips to this recipe?
- A: Absolutely! Feel free to customize your banana bread with your favorite mix-ins.
- Q: How should I store this banana bread?
- A: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Helpful Tips:
- 1. For an extra pop of flavor, add a splash of maple syrup to the batter.
- 2. Sprinkle some extra cinnamon sugar on top before baking for a crunchy crust.
- 3. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Expert Secrets:
- 1. Make sure not to overmix the batter to keep the banana bread light and fluffy.
- 2. Use very ripe bananas for the best flavor and sweetness.
- 3. Experiment with different spices like nutmeg or cardamom for a unique twist.
