CINNA-BUN CAKE IN THE OVEN

Who doesn’t love the smell of cinnamon wafting through the house? This CINNA-BUN CAKE IN THE OVEN recipe is the perfect treat for any time of day. It’s easy to make and will have your kitchen smelling like a bakery in no time!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking dish.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
• Gradually mix the wet ingredients into the dry ingredients until well combined.
• Spread half of the batter into the prepared baking dish.
• In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture over the batter in the baking dish.
• Spoon the remaining batter over the cinnamon mixture and smooth it out.
• Sprinkle the remaining cinnamon mixture on top.
• Use a knife to swirl the cinnamon mixture into the batter.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm and enjoy!

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

• Can I use margarine instead of butter?

Margarine can be used as a substitute for butter, but it may affect the flavor of the cake slightly.

• Is it okay to use almond milk instead of regular milk?

Yes, almond milk can be used as a dairy-free alternative to regular milk in this recipe.

• Can I add nuts or raisins to the batter?

Yes, chopped nuts or raisins can be added to the batter for extra texture and flavor.

• Can I make this recipe ahead of time?

This cake is best served fresh, but it can be stored in an airtight container for up to 3 days.

Helpful tips:

• For an extra indulgent treat, drizzle the warm cake with cream cheese icing.
• Serve the cake with a scoop of vanilla ice cream for a delicious dessert.
• Add a pinch of nutmeg or cloves to the cinnamon mixture for a spiced twist.
• Sprinkle chopped nuts on top before baking for added crunch.
• For a lighter version, use low-fat milk and reduce the amount of butter.

Expert Secrets:

• Make sure to use room temperature eggs for a smoother batter.
• Allow the cake to cool slightly before serving to enhance the flavors.
• Experiment with different types of cinnamon for a unique flavor profile.
• Try adding a splash of maple syrup to the batter for a hint of sweetness.
• If the cake is browning too quickly, tent it with foil halfway through baking.