Chuckwagon Beef and Bacon Beans
Get ready to wow your taste buds with this hearty Chuckwagon Beef and Bacon Beans recipe! Packed with flavor and protein, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) baked beans
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp mustard
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
2. In the same skillet, cook the diced bacon until crispy. Add the chopped onion and minced garlic, and cook until softened.
3. In a large pot, combine the cooked beef, bacon mixture, baked beans, kidney beans, black beans, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
4. Stir well and bring to a simmer. Cook for 15-20 minutes, stirring occasionally.
5. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 cup
– Calories: 380
– Total Fat: 12g
– Saturated Fat: 4g
– Cholesterol: 50mg
– Sodium: 890mg
– Total Carbohydrates: 48g
– Dietary Fiber: 10g
– Sugars: 16g
– Protein: 22g
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