Chipotle Beef and Bean Stew

Chipotle Beef and Bean Stew

Looking for a hearty and spicy stew to warm you up on a chilly day? Look no further! This Chipotle Beef and Bean Stew is packed with flavor and will leave you feeling satisfied.

Ingredients:
– 1 lb beef stew meat
– 1 onion, chopped
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup beef broth
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the beef stew meat over medium-high heat.
2. Add the chopped onion and garlic, and cook until softened.
3. Stir in the black beans, diced tomatoes, beef broth, chipotle peppers, cumin, salt, and pepper.
4. Bring the stew to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender.
5. Serve hot and enjoy the spicy goodness!

Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbs: 30g
– Fat: 12g

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