Chili Cheese Nachos

Craving a cheesy, crunchy, and flavorful snack? Look no further than these delicious Chili Cheese Nachos! Perfect for game day, movie night, or even just a quick and easy dinner option.

Ingredients:

• 1 bag of tortilla chips
• 1 can of chili
• 1 cup of shredded cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of diced onions
• 1/4 cup of sliced jalapenos
• Sour cream and guacamole for topping

Instructions:

• Preheat your oven to 350°F.
• Spread the tortilla chips in a single layer on a baking sheet.
• Heat the chili in a saucepan over medium heat until warm.
• Pour the chili over the tortilla chips.
• Sprinkle the shredded cheese, tomatoes, onions, and jalapenos over the chili.
• Bake in the oven for about 10 minutes or until the cheese is melted.
• Top with sour cream and guacamole before serving.

Popular questions:

• Q: Can I use homemade chili instead of canned?

A: Yes, you can definitely use your own homemade chili for this recipe. Just make sure it’s warm before pouring it over the chips.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or pepper jack would work well.

Helpful tips:

• Try adding cooked ground beef or chicken to make these nachos even heartier.
• For a spicy kick, add some hot sauce or crushed red pepper flakes to the chili.

Expert Secrets:

• To achieve perfectly melted cheese, cover the nachos with aluminum foil for the first 5 minutes of baking, then remove the foil for the remaining time.
• For a crispy texture, spread the tortilla chips evenly on the baking sheet, making sure not to overlap them.