Chili Cheese Dog Biscuit Casserole

Get ready for a delicious twist on a classic dish! This Chili Cheese Dog Biscuit Casserole is perfect for those busy weeknights when you need a quick and tasty meal that the whole family will love.

Ingredients:
– 1 can (15 oz) chili
– 1 package (8 count) hot dogs
– 1 can (16.3 oz) refrigerated biscuit dough
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat your oven to 375°F.
2. In a baking dish, spread the chili evenly on the bottom.
3. Slice the hot dogs into bite-sized pieces and place them on top of the chili.
4. Cut the biscuit dough into quarters and place them on top of the hot dogs.
5. Sprinkle the shredded cheddar cheese over the biscuit dough.
6. Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.

Nutrition Information:
– Calories: 350
– Total Fat: 18g
– Cholesterol: 30mg
– Sodium: 860mg
– Total Carbohydrates: 32g
– Protein: 15g

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