Chili Cheese Corn Dog

Get ready to spice up your next meal with these delicious Chili Cheese Corn Dogs! Perfect for your next gathering or as a fun twist on a classic favorite.

Ingredients:

• Hot dogs
• Cornmeal
• Flour
• Baking powder
• Salt
• Sugar
• Milk
• Eggs
• Cheddar cheese
• Chili

Instructions:

1. Preheat your oil to 375°F.
2. In a bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
3. Add milk and eggs to the dry ingredients and mix until combined.
4. Skewer your hot dogs and dip them into the batter.
5. Fry the corn dogs until golden brown.
6. Top with shredded cheddar cheese and chili.

Nutrition Information:

Serving size: 1 corn dog
Calories: 320
Total Fat: 18g
Cholesterol: 40mg
Sodium: 730mg

Popular questions:

• Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as mozzarella or pepper jack.

• Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and keep it in the refrigerator until ready to use.

• Can I use turkey or veggie hot dogs instead of traditional hot dogs?

Yes, you can substitute with turkey or veggie hot dogs for a healthier option.

• How should I store leftover chili cheese corn dogs?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Helpful tips:

• Try adding jalapenos or hot sauce to the chili for an extra kick.
• Serve with a side of ranch dressing or ketchup for dipping.
• Experiment with different types of chili, such as vegetarian chili or white chicken chili.

Expert Secrets:

• Cut the hot dogs in half before skewering for bite-sized corn dog appetizers.
• Use a deep fryer for even cooking and a crispier exterior.
• Sprinkle extra cheese on top for a cheesier finish.