Chili Cheese Beef Wrap
Spice up your weeknight dinner with this delicious Chili Cheese Beef Wrap! Packed with flavor and easy to make, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 packet chili seasoning mix
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Optional toppings: sour cream, sliced jalapenos, diced tomatoes
Instructions:
1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Add the chili seasoning mix and stir until combined.
3. Heat the flour tortillas in the microwave for 20 seconds to make them easier to fold.
4. Divided the beef mixture among the tortillas, sprinkle with shredded cheese, and add any desired toppings.
5. Roll up the tortillas into wraps and serve warm.
Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 30g
– Protein: 35g
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