Childhood Hamburger Stew

Who doesn’t love a comforting bowl of stew that brings back childhood memories? This Childhood Hamburger Stew recipe is a delicious and hearty dish that will warm your soul on a chilly day.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 2 cloves of garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef over medium-high heat. Add in the chopped onion and garlic, and cook until the onion is translucent.
• Add in the carrots, potatoes, beef broth, diced tomatoes, and Worcestershire sauce. Season with salt and pepper.
• Bring the stew to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
• Serve hot and enjoy the nostalgic flavors of childhood in every bite.

Popular questions:

• What can I substitute for ground beef? You can use ground turkey or ground chicken as a leaner alternative.
• Can I use vegetable broth instead of beef broth? Yes, you can substitute vegetable broth for beef broth to make it vegetarian.
• Can I add other vegetables to the stew? Feel free to customize the stew with your favorite vegetables like celery, peas, or green beans.
• How long can I keep leftovers in the fridge? Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Can I freeze this stew? Yes, you can freeze the stew in an airtight container for up to 3 months.

Helpful tips:

• Add a splash of red wine for extra depth of flavor.
• Garnish with fresh parsley before serving for a pop of color.
• For a thicker stew, mix in a cornstarch slurry towards the end of cooking.
• Try adding a tablespoon of soy sauce for a savory umami kick.

Expert Secrets:

• Cook the stew low and slow for more tender meat and flavorful vegetables.
• Let the stew sit for a few hours or even overnight for the flavors to meld together.
• Skim off any excess fat from the top of the stew for a lighter dish.
• Experiment with different seasonings like paprika, thyme, or bay leaves for a twist.