Chicken Parmesan Stuffed Crescent Rolls

Looking for a delicious twist on a classic dish? These Chicken Parmesan Stuffed Crescent Rolls are the perfect comfort food for any day of the week.

Ingredients:

• 1 can of crescent rolls
• 1 cup of cooked shredded chicken
• 1/2 cup of marinara sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• Roll out the crescent rolls and place a spoonful of shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper on each triangle.
• Roll up the crescent rolls tightly and place them on the baking sheet.
• Bake for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I use store-bought rotisserie chicken?

A: Absolutely, using store-bought rotisserie chicken can save time and add extra flavor to the dish.

• Q: Can I make these ahead of time?

A: Yes, you can assemble the crescent rolls ahead of time and bake them when you’re ready to enjoy.

• Q: Can I freeze these stuffed crescent rolls?

A: Yes, you can freeze the unbaked rolls and bake them when needed for a quick meal.

• Q: What can I serve these with?

A: These stuffed crescent rolls pair well with a side salad or roasted vegetables.

Helpful tips:

• Brush the tops of the crescent rolls with melted butter before baking for a golden, buttery finish.
• Add a sprinkle of garlic powder or fresh herbs for extra flavor.
• Feel free to customize the filling with additional ingredients like spinach or sun-dried tomatoes.

Expert Secrets:

• Make sure to evenly distribute the filling to ensure each bite is packed with flavor.
• For a crispier crust, brush the crescent rolls with egg wash before baking.
• Let the stuffed crescent rolls cool slightly before serving to prevent burning your mouth.