Chicken Bacon Ranch Casserole
Indulge in this mouth-watering Chicken Bacon Ranch Casserole that will surely become a family favorite!
Ingredients:
– 2 cups cooked chopped chicken
– 1 pound cooked and crumbled bacon
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 can cream of chicken soup
– 16 oz cooked pasta (such as rotini or penne)
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the chicken, bacon, ranch dressing, cheddar cheese, cream of chicken soup, and cooked pasta.
3. Transfer the mixture to a greased 9×13 inch baking dish.
4. Bake for 25-30 minutes, or until bubbly and heated through.
5. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 cup
– Calories: 450
– Total Fat: 26g
– Cholesterol: 95mg
– Sodium: 720mg
– Total Carbohydrates: 28g
– Dietary Fiber: 2g
– Protein: 25g
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