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Chicken Alfredo Air Fryer Calzones
Who doesn’t love a warm, cheesy calzone filled with delicious chicken alfredo? This recipe takes the classic dish to the next level by using the air fryer for a crispy, golden crust that is sure to impress your family and friends. Give it a try tonight!
Ingredients:
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 375°F.
- Divide the pizza dough into 4 equal parts and roll each part into a circle.
- In a bowl, mix together the chicken, alfredo sauce, mozzarella cheese, parmesan cheese, parsley, salt, and pepper.
- Spoon the chicken alfredo mixture onto one half of each dough circle, leaving a small border.
- Fold the other half of the dough over the filling and press the edges together to seal.
- Place the calzones in the air fryer basket in a single layer and cook for 12-15 minutes, or until golden brown.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use store-bought alfredo sauce?
- Q: Can I add vegetables to the filling?
A: Yes, you can use store-bought alfredo sauce for convenience.
A: Absolutely! Feel free to add your favorite vegetables to customize the calzones.
Helpful tips:
- Try adding cooked bacon or mushrooms to the filling for extra flavor.
- Brush the calzones with garlic butter before air frying for a tasty finish.
Expert Secrets:
- Ensure the calzones are well sealed to prevent the filling from leaking out during cooking.
- For a crispier crust, brush the calzones with olive oil before air frying.
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