Cherry Almond Tarts Valentine’s Day

Indulge in the sweet and nutty flavors of these Cherry Almond Tarts perfect for Valentine’s Day celebrations!

Ingredients:

• 1 package of refrigerated pie crusts
• 1 can of cherry pie filling
• 1/2 cup of sliced almonds
• 1/4 cup of sugar
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F and line a muffin tin with pie crusts.
• 2. Fill each crust with cherry pie filling and sprinkle with sliced almonds.
• 3. Brush the edges of the crust with beaten egg and sprinkle with sugar.
• 4. Bake for 15-20 minutes or until the crust is golden brown.
• 5. Serve warm and enjoy the perfect balance of cherry and almond flavors in every bite!

Popular questions:

• Q: Can I use homemade pie crust instead of refrigerated?

A: Yes, you can definitely use homemade pie crust if you prefer.

• Q: Can I use a different type of fruit filling?

A: Feel free to experiment with different fruit fillings to suit your taste.

• Q: Can I substitute the almonds with another type of nut?

A: Yes, you can try using other nuts like walnuts or pecans for a different flavor profile.

Helpful tips:

• 1. Sprinkle some cinnamon over the cherry pie filling for an extra layer of flavor.
• 2. Add a dollop of whipped cream or a scoop of vanilla ice cream on top of the tarts before serving.
• 3. Drizzle some melted chocolate over the tarts for a decadent touch.

Expert Secrets:

• 1. Blind bake the pie crusts before adding the filling for a crispier base.
• 2. Toast the almonds before adding them to the tarts for a richer nutty flavor.
• 3. Experiment with different flavor combinations like adding almond extract to the cherry filling for an extra almond kick.