Cheesy Spinach-Artichoke Bagels
Are you ready for a delicious spin on a classic breakfast favorite? These Cheesy Spinach-Artichoke Bagels are sure to be a hit with your taste buds!
Ingredients:
- 4 bagels
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Cut the bagels in half and scoop out some of the bread from the middle to create a well.
- In a large bowl, mix together the spinach, artichoke hearts, mozzarella cheese, parmesan cheese, cream cheese, mayonnaise, garlic, salt, and pepper.
- Divide the mixture evenly among the bagel halves, spreading it out to cover the entire surface.
- Place the filled bagels on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 28g
- Protein: 15g
Popular questions:
- Can I use fresh spinach instead of frozen?
- Can I use a different type of cheese?
- Can I omit the mayonnaise?
- Can I make these ahead of time?
Yes, you can use fresh spinach. Just make sure to cook it before adding it to the mixture.
Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor.
If you’re not a fan of mayonnaise, you can leave it out or substitute with Greek yogurt.
You can assemble the bagels ahead of time and bake them when ready to serve.
Helpful tips:
- Toast the bagels before adding the filling for extra crunch.
- Add a sprinkle of red pepper flakes for a subtle heat.
- Top with fresh herbs like parsley or basil for a pop of color.
- Serve with a side of marinara sauce for dipping.
Expert Secrets:
- Precook the spinach and artichoke mixture before filling the bagels for a more concentrated flavor.
- Experiment with different herbs and spices like dill or paprika for added depth.
- For a lighter version, use low-fat cream cheese and mayonnaise.
