Introduction: Who can resist the ooey-gooey goodness of a cheesy pepperoni pizza? This easy-to-make casserole combines all the flavors of a traditional pizza in a comforting, one-pan dish that is perfect for busy weeknights.
Ingredients:
– 1 pound of penne pasta
– 1 jar of pizza sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of sliced pepperoni
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon of Italian seasoning
Instructions:
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions, then drain and return to the pot.
3. Stir in the pizza sauce, mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning until well combined.
4. Transfer the mixture to the prepared baking dish and top with additional cheese and pepperoni slices if desired.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let cool slightly before serving.
Nutrition Information:
– Calories: 380
– Fat: 15g
– Carbohydrates: 42g
– Protein: 20g
– Fiber: 3g
Popular questions:
1. Can I use a different type of pasta instead of penne?
– Yes, you can use any pasta shape you prefer for this casserole.
2. Can I use turkey pepperoni instead of regular pepperoni?
– Yes, feel free to substitute turkey pepperoni if you prefer.
3. Can I add vegetables like bell peppers or mushrooms to this casserole?
– Absolutely! You can customize this casserole with your favorite pizza toppings.
4. Can I make this casserole ahead of time and bake it later?
– Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
5. How long will this casserole keep in the refrigerator?
– This casserole can be stored in the refrigerator for up to 3 days.
6. Can I freeze leftovers of this casserole?
– Yes, you can freeze leftovers in an airtight container for up to 3 months.
7. Can I use homemade pizza sauce instead of a jarred sauce?
– Homemade pizza sauce can be used as a delicious alternative.
8. Can I make this casserole spicy by adding jalapenos?
– Adding jalapenos is a great way to spice up this casserole.
9. How can I make this casserole gluten-free?
– Use gluten-free pasta and ensure all ingredients are gluten-free for a gluten-free version.
10. Can I use a different type of cheese instead of mozzarella?
– Feel free to experiment with different types of cheese for a unique flavor profile.
Helpful tips:
1. Add fresh basil or parsley for a pop of freshness.
2. Serve with a side salad or garlic bread for a complete meal.
3. Customize with your favorite pizza toppings such as olives or onions.
4. Make it vegetarian by omitting the pepperoni and adding extra veggies.
5. Use whole wheat or gluten-free pasta for a healthier option.
6. Sprinkle red pepper flakes for a spicy kick.
7. Broil for a few minutes at the end for a crispy, golden cheese topping.
8. Substitute Italian sausage for pepperoni for a different flavor.
9. Drizzle with olive oil before baking for extra flavor.
10. Garnish with grated Parmesan and fresh herbs before serving.
Expert Secrets:
1. Allow the casserole to rest for 5-10 minutes after baking to set before serving.
2. Mix in some ricotta cheese for added creaminess.
3. Experiment with different herbs and spices to suit your taste preferences.
4. Try using different types of cheese like cheddar or provolone for a twist.
5. Add a sprinkle of garlic powder or onion powder for extra flavor.
6. Make a double batch and freeze one for a quick meal later.
7. Use a cast-iron skillet for a crispy crust on the bottom.
8. For a meat-lover’s version, add cooked Italian sausage in addition to the pepperoni.
9. Make mini versions in muffin tins for individual servings.
10. Top with fresh arugula or spinach for a pop of color and freshness.
