Cheesy Hot Dog Tater Tot Casserole
Looking for a delicious and easy weeknight meal that will please the whole family? This Cheesy Hot Dog Tater Tot Casserole is the perfect comfort food dish that is sure to be a hit!
Ingredients:
- 1 pound hot dogs, sliced
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the hot dog slices, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Arrange the frozen tater tots on top of the mixture.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the cheese is bubbly.
Nutrition Information:
– Serving Size: 1 cup
– Calories: 380
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 50mg
– Sodium: 970mg
– Total Carbohydrates: 32g
– Dietary Fiber: 2g
– Sugars: 2g
– Protein: 13g
Popular Questions:
- Can I use a different type of cheese?
- Can I use fresh instead of frozen tater tots?
- Can I add vegetables to this dish?
You can use any type of cheese you prefer in this recipe, like mozzarella or pepper jack, for different flavor profiles.
Frozen tater tots work best in this casserole as they hold up better during baking.
You can add diced onions, bell peppers, or mushrooms to add more veggies to the casserole.
Helpful Tips:
- For extra flavor, add a sprinkle of garlic powder or paprika to the cheese mixture.
- Top the casserole with chopped fresh parsley before serving for a pop of color.
- Bake the casserole uncovered for a crispier tater tot topping.
Expert Secrets:
- To prevent the hot dogs from drying out, make sure they are fully covered by the cheese mixture.
- Let the casserole sit for a few minutes after baking to allow the flavors to meld together before serving.
