Cheesy Hamburger and Potato Casserole
Looking for a comforting and delicious meal to warm you up this winter? Look no further than our Cheesy Hamburger and Potato Casserole! Packed with hearty potatoes, flavorful ground beef, and plenty of gooey cheese, this casserole is sure to be a hit with your family.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 4 cups potatoes, thinly sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef with the diced onion. Drain off any excess fat.
- In a separate bowl, mix together the cream of mushroom soup and cheddar cheese.
- In a 9×13 inch baking dish, layer half of the sliced potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat with the remaining ingredients.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Nutrition Information:
- Calories: 400
- Protein: 20g
- Carbohydrates: 30g
- Fat: 22g
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I substitute the cream of mushroom soup?
- Q: How can I make this recipe vegetarian?
- Q: Can I make this ahead of time?
A: Yes, feel free to experiment with different cheese varieties like mozzarella or pepper jack for a unique flavor.
A: You can use cream of chicken or cream of celery soup as alternatives.
A: Substitute the ground beef with vegetarian ground meat or crumbled tofu for a meat-free version.
A: Yes, assemble the casserole and refrigerate before baking. Simply bake when ready to serve.
Helpful tips:
- Layer thinly sliced potatoes evenly for even cooking.
- Add diced bell peppers or mushrooms for added flavor and nutrition.
- Sprinkle breadcrumbs on top for a crunchy texture.
- Top with fresh herbs like parsley or chives for a pop of color.
Expert Secrets:
- Cover the casserole tightly with foil to prevent the cheese from over-browning.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- Adjust the seasoning with garlic powder, paprika, or herbs for extra depth of flavor.
- Use a mandoline slicer for uniform potato slices for even cooking.
