Ingredients:
– 2 cups cooked ham, diced
– 2 cups broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups cooked rice
Instructions:
1. Preheat your oven to 350°F and grease a casserole dish.
2. In a large mixing bowl, combine the ham, broccoli, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add in the cooked rice and stir until everything is evenly combined.
4. Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
6. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 cup
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 800mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 3g
– Protein: 22g
Helpful Tips:
1. You can add some cooked and crumbled bacon for an extra layer of flavor.
2. Feel free to mix in some cooked pasta instead of rice for a different texture.
3. For a spicy kick, add some diced jalapenos or a sprinkle of red pepper flakes.
4. Experiment with different types of cheese like mozzarella or pepper jack for a unique twist.
5. Top the casserole with some breadcrumbs or crushed crackers for a crunchy topping.
6. Make it a complete meal by adding in some cooked diced potatoes.
7. Customize the seasoning to your liking by adding herbs like thyme or rosemary.
8. Substitute the cream of mushroom soup with cream of chicken for a different flavor profile.
9. Add some chopped green onions or parsley for a pop of color and freshness.
10. This casserole makes great leftovers, so store any extras in an airtight container for easy reheating.
Expert Secrets:
1. Make sure to fully cook the ham and broccoli before adding them to the casserole for the best texture.
2. Use whole milk or cream for a richer and creamier consistency.
3. Allow the casserole to rest for a few minutes after baking to set and meld the flavors together.
4. Don’t be afraid to play around with different vegetables like peas, carrots, or bell peppers.
5. If the casserole is too thick, thin it out with a bit more milk before baking.
6. To make this dish more substantial, add in some cooked chicken or turkey.
7. For a gluten-free version, use a gluten-free cream of mushroom soup and rice.
8. Feel free to sprinkle some grated Parmesan cheese on top for an extra cheesy crust.
9. Jazz up the presentation by serving the casserole in individual ramekins.
10. Have fun experimenting with different seasonings and spices to make this recipe your own.
