Get ready to elevate your corn on the cob game with this delicious and decadent recipe for Cheesy Garlic Butter Corn on the Cob! Perfect for summer BBQs or as a side dish any time of the year, this recipe is sure to impress your taste buds.
##Ingredients:
– 4 ears of corn on the cob
– 1/2 cup butter
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional garnish)
##Instructions:
1. Preheat your grill to medium-high heat.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Brush each ear of corn with the garlic butter mixture and place on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
4. Remove the corn from the grill and sprinkle with grated parmesan cheese, salt, and pepper. Garnish with chopped parsley, if desired.
5. Serve hot and enjoy the cheesy, garlicky goodness!
##Nutrition Information:
– Calories: 250
– Fat: 15g
– Carbohydrates: 25g
– Protein: 5g
– Fiber: 3g
###Popular questions:
1. How can I cook the corn if I don’t have a grill?
– You can also boil or roast the corn in the oven for similar results.
2. Can I use other types of cheese instead of parmesan?
– Yes, you can experiment with different cheeses like cheddar or mozzarella.
3. Can I use frozen corn instead of fresh corn on the cob?
– Yes, just make sure to thaw and dry the corn before cooking.
4. Can I make this recipe ahead of time?
– It’s best to enjoy this dish fresh but you can prepare the garlic butter in advance.
5. How can I make this recipe vegan?
– Substitute the butter with a plant-based alternative and use dairy-free cheese.
6. How long should I cook the corn on the grill for?
– Cook for 10-15 minutes, turning occasionally, until tender and slightly charred.
7. Can I add other seasonings to the garlic butter?
– Feel free to add herbs like thyme or oregano for extra flavor.
8. How can I keep the corn warm before serving?
– Wrap the cooked corn in foil to keep it warm until ready to serve.
9. Can I cut the corn into smaller pieces before grilling?
– Yes, you can cut the corn into smaller sections for easier grilling.
10. Can I use garlic powder instead of fresh garlic?
– Yes, you can use garlic powder as a substitute for fresh garlic in this recipe.
###Helpful tips:
1. Soak the corn in water before grilling for added moisture.
2. Add a squeeze of lemon juice for a citrusy kick.
3. Sprinkle paprika or chili powder for a spicy variation.
4. Use a mix of different cheeses for a unique flavor profile.
5. Try adding bacon bits for an extra savory twist.
6. Serve with a side of lime wedges for a refreshing touch.
7. Grill the corn with the husks on for a smokier flavor.
8. Experiment with different herbs like basil or cilantro.
9. Drizzle extra garlic butter on top before serving for extra richness.
10. Sprinkle breadcrumbs for a crunchy texture on top.
###Expert Secrets:
1. Char the corn slightly for a caramelized flavor.
2. Use unsalted butter and adjust salt to taste for better control of seasoning.
3. Let the corn sit in the garlic butter mixture for a few minutes before grilling for maximum flavor absorption.
4. Use freshly grated parmesan for a more intense cheesy taste.
5. Don’t overcook the corn to maintain its crunchiness.
6. Garnish with a sprinkle of red pepper flakes for a hint of heat.
7. Mix in some chopped sun-dried tomatoes for added depth of flavor.
8. Brush the corn with a garlic-infused olive oil for an extra punch of garlic.
9. Pair with a glass of chilled white wine for a perfect summer meal.
10. Get creative and customize the toppings to your preference for a unique twist on this classic dish.
