Cheesy Chicken and Tater Tot Casserole
Looking for a comforting and delicious dinner idea that will have your family begging for seconds? This Cheesy Chicken and Tater Tot Casserole is the answer!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheese.
- Spread the mixture evenly in a casserole dish.
- Top with a layer of frozen tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Sprinkle the remaining shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use leftover rotisserie chicken for this recipe?
- Q: Can I use a different type of cheese?
- Q: Can I make this casserole ahead of time?
A: Yes, leftover rotisserie chicken can be a great option for this casserole. Simply shred the chicken before adding it to the mixture.
A: Yes, feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Gouda to customize the flavor of the casserole.
A: Yes, you can prepare the casserole up until baking and store it covered in the refrigerator. Bake it when ready to serve.
Helpful tips:
- Top the casserole with crispy bacon bits for added flavor.
- Add diced jalapeños or green chilies for a spicy kick.
- Serve with a side of salsa or guacamole for a Tex-Mex twist.
Expert Secrets:
- For extra creaminess, mix in a dollop of cream cheese to the chicken mixture.
- To add a crunchy texture, mix crushed cornflakes with melted butter and sprinkle on top before baking.
- For a healthier option, use Greek yogurt instead of sour cream.
