Cheesy Beef Taco Pasta

Craving a delicious and comforting meal that’s easy to make? Look no further than this Cheesy Beef Taco Pasta recipe! It’s sure to satisfy your taste buds and leave you and your family wanting more.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 2 cups beef broth
• 1 cup pasta
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Optional toppings: chopped green onions, diced tomatoes, avocado slices

Instructions:

• 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• 2. Add the taco seasoning, diced tomatoes, beef broth, and pasta to the skillet. Stir well to combine.
• 3. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked through.
• 4. Stir in the shredded cheddar cheese and sour cream until melted and well combined.
• 5. Serve hot with your favorite toppings, such as green onions, diced tomatoes, or avocado slices.

Nutrition Information:

Calories: 380
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 780mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugars: 4g
Protein: 30g

Hashtags:

#CheesyBeefTacoPasta #ComfortFood #EasyRecipe #FamilyMeal #TacoTuesday