Cheesy Beef Fajita Skillet Bake
Looking for a delicious and easy weeknight meal idea? This Cheesy Beef Fajita Skillet Bake is sure to become a family favorite! Packed with flavor and cheesy goodness, this dish is perfect for busy nights when you need something quick and satisfying.
Ingredients:
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- Tortilla chips, for serving
Instructions:
- 1. Preheat oven to 375°F.
- 2. In a large skillet, cook ground beef over medium heat until browned. Add bell pepper and onion, and cook until vegetables are tender.
- 3. Stir in fajita seasoning, salsa, and sour cream. Cook for an additional 5 minutes.
- 4. Transfer mixture to a baking dish and top with shredded cheese.
- 5. Bake for 15-20 minutes, or until cheese is melted and bubbly.
- 6. Serve hot with tortilla chips on the side.
Nutrition Information:
– Calories: 350
– Fat: 18g
– Carbohydrates: 15g
– Protein: 25g
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use different types of cheese?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Feel free to experiment with different cheeses to change up the flavor profile of the dish.
Helpful Tips:
- 1. Add some diced tomatoes or black beans for extra flavor and texture.
- 2. Top with fresh cilantro or avocado slices before serving for a pop of color.
Expert Secrets:
- 1. For a spicier kick, add some diced jalapenos to the beef mixture.
- 2. Let the skillet bake rest for a few minutes after taking it out of the oven to allow the flavors to meld together.
