Cheesy Beef Enchilada Wrap
Craving a cheesy and savory meal? Look no further! This Cheesy Beef Enchilada Wrap recipe is bound to be a hit with your taste buds. Packed with flavor and easy to make, it’s perfect for a quick weeknight dinner or meal prep for the week ahead.
Ingredients:
– 1 lb ground beef
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/4 cup diced green chilies
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onions and green chilies to the skillet and cook for an additional 2-3 minutes.
4. Pour half of the enchilada sauce into the skillet and stir to combine.
5. Lay out the tortillas and divide the beef mixture evenly among them. Roll up the tortillas and place them seam side down in a baking dish.
6. Pour the remaining enchilada sauce over the wraps and sprinkle with cheddar cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Nutrition Information:
– Serving size: 1 wrap
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g
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