Cheesy Baked Fajita Chicken Stuffed Peppers

Cheesy Baked Fajita Chicken Stuffed Peppers

Looking for a flavorful and satisfying dish to impress your family tonight? These Cheesy Baked Fajita Chicken Stuffed Peppers will surely become a household favorite in no time!

Ingredients:
– 4 large bell peppers
– 1 lb chicken breast, diced
– 1 packet fajita seasoning mix
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 1/4 cup sour cream
– 1/4 cup chopped fresh cilantro

Instructions:
1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, cook the diced chicken with the fajita seasoning mix until cooked through.
4. Fill each bell pepper with the chicken mixture. Top with shredded cheese.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Serve hot topped with salsa, sour cream, and chopped cilantro.

Nutrition Information:
– Calories: 320
– Fat: 15g
– Carbohydrates: 10g
– Protein: 35g

#CheesyBakedStuffedPeppers #FajitaChickenRecipe #EasyDinnerIdea #HealthyEating #DeliciousFood #FamilyFavorite