Cheesy Baked Fajita Chicken Skillet

Cheesy Baked Fajita Chicken Skillet

Are you looking for a delicious and easy dinner idea to spice up your weeknight meals? Look no further than this Cheesy Baked Fajita Chicken Skillet! Packed with flavor and sure to impress your family, this dish will become a go-to favorite in no time.

Ingredients:
– 1 pound chicken breast, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– 1 packet fajita seasoning
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned.
3. Add the bell peppers, onion, fajita seasoning, salt, and pepper to the skillet. Cook until the vegetables are tender.
4. Sprinkle the cheddar cheese over the top of the chicken and vegetable mixture.
5. Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Protein: 30g
– Carbohydrates: 12g
– Fat: 20g
– Fiber: 3g

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