Cheesy Baked Fajita Chicken Quesadillas

Cheesy Baked Fajita Chicken Quesadillas

Looking for a delicious and cheesy twist on classic fajitas? Try these Cheesy Baked Fajita Chicken Quesadillas! Packed full of flavor and easy to make, these quesadillas are sure to be a hit with your family.

Ingredients:
– 1 pound chicken breast, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon fajita seasoning
– 1 cup shredded cheddar cheese
– 4 large flour tortillas

Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large skillet, cook the chicken, bell pepper, and onion over medium heat until the chicken is cooked through and the vegetables are tender.
3. Add the fajita seasoning and mix well.
4. Lay out the tortillas on the baking sheet and divide the chicken mixture evenly among them. Top each with a generous sprinkle of cheddar cheese.
5. Fold the tortillas in half and bake in the oven for about 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
6. Cut into wedges and serve hot with your favorite toppings like salsa, guacamole, or sour cream.

Nutrition Information:
– Calories: 350
– Protein: 25g
– Fat: 15g
– Carbohydrates: 28g
– Fiber: 2g

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