Cheesy Baked Fajita Chicken Pasta

Who can resist a dish that combines the savory flavors of fajitas with the comforting richness of cheesy pasta? This Cheesy Baked Fajita Chicken Pasta is sure to be a hit with your family and friends – a perfect meal for any night of the week!

Ingredients:
– 1 pound chicken breast, sliced into strips
– 1 bell pepper, sliced
– 1 onion, sliced
– 8 oz penne pasta
– 1 cup shredded cheddar cheese
– 1 cup salsa
– 1 tbsp fajita seasoning
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions.
3. In a large skillet, cook chicken strips with fajita seasoning until no longer pink.
4. Add bell pepper and onion, cook until tender.
5. Mix in cooked pasta, salsa, sour cream, and half of the shredded cheese.
6. Transfer mixture to a baking dish, top with remaining cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbs: 30g
– Fat: 14g
– Fiber: 4g

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