Cheesy Baked Fajita Chicken Enchiladas
Indulge in the ultimate comfort food with these Cheesy Baked Fajita Chicken Enchiladas. Packed with flavor and gooey cheese, this dish will have your taste buds dancing! Perfect for a cozy night in or a family gathering, these enchiladas are sure to be a hit.
Ingredients:
– 1 lb chicken breast, cooked and shredded
– 1 packet fajita seasoning mix
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 1 cup shredded Mexican blend cheese
– 8 flour tortillas
– 1 can enchilada sauce
– Optional toppings: sour cream, avocado, cilantro
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, sauté the bell peppers and onion until softened.
3. Add the cooked chicken and fajita seasoning mix to the skillet, stirring to combine.
4. Fill each tortilla with the chicken and vegetable mixture, roll up, and place seam side down in a baking dish.
5. Pour the enchilada sauce over the rolled up tortillas and sprinkle with cheese.
6. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Serve hot with your favorite toppings.
Nutrition Information:
– Calories: 350
– Fat: 12g
– Carbohydrates: 30g
– Protein: 28g
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