Cheesy Baked Fajita Chicken

Looking for a delicious and easy weeknight dinner that the whole family will love? Look no further! This Cheesy Baked Fajita Chicken is packed with flavor and sure to be a hit at the dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet fajita seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F.
2. Place chicken breasts in a baking dish and sprinkle fajita seasoning over the top.
3. Arrange sliced bell peppers and onions on top of the chicken.
4. Cover with foil and bake for 25-30 minutes, or until chicken is cooked through.
5. Remove foil and sprinkle cheese over the top. Bake for an additional 5 minutes, or until cheese is melted.
6. Garnish with chopped cilantro before serving.

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require longer to cook.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses to suit your taste preferences.

• Q: Can I add other vegetables to this dish?

A: Yes, you can customize this recipe by adding additional vegetables such as zucchini, mushrooms, or tomatoes.

Helpful Tips:

• Marinate the chicken in the fajita seasoning for a few hours before baking for even more flavor.
• Serve with warm tortillas, rice, or salad to create a complete meal.
• Drizzle with sour cream or salsa for added taste and freshness.
• For a spicy kick, add some sliced jalapenos on top before baking.

Expert Secrets:

• For a crispy cheese topping, broil the dish for a few minutes after the cheese has melted.
• Make a double batch and freeze the leftovers for a quick and easy meal later on.
• Experiment with different types of fajita seasoning blends for unique flavor variations.
• Try grilling the chicken instead of baking for a smoky flavor profile.