Cheesy Bacon-Wrapped Onion Rings

Get ready for the ultimate flavor explosion with these Cheesy Bacon-Wrapped Onion Rings! A perfect appetizer or side dish that will have everyone coming back for more.

Ingredients:

• 1 large onion, cut into rings
• 8 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

• Preheat the oven to 400°F and line a baking sheet with parchment paper.
• Wrap each onion ring with a slice of bacon and place on the baking sheet.
• In a small bowl, mix together the cheddar cheese, parmesan cheese, garlic powder, salt, and pepper.
• Sprinkle the cheese mixture on top of the bacon-wrapped onion rings.
• Bake in the oven for 20-25 minutes until the bacon is crispy and the cheese is melted.
• Garnish with green onions before serving.

Popular questions:

• Can I use different types of cheese?

Yes, feel free to experiment with different cheeses to suit your taste preferences.

• Can I make these ahead of time?

You can partially prepare them ahead of time, but it’s best to bake them just before serving for maximum freshness.

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon if you prefer a lighter option.

• Can I add other seasonings to the cheese mixture?

Absolutely, feel free to customize the seasoning to your liking.

• How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator and reheat in the oven before serving.

Helpful tips:

• Try adding a sprinkle of smoked paprika for an extra layer of flavor.
• Serve with a side of ranch dressing for dipping.
• For a spicy kick, add a dash of cayenne pepper to the cheese mixture.
• Experiment with different types of onions for unique flavor profiles.

Expert Secrets:

• For extra crispy bacon, try partially cooking it before wrapping it around the onion rings.
• Make sure to evenly distribute the cheese mixture for optimal flavor in every bite.
• Don’t overcrowd the baking sheet to ensure even cooking.
• For a vegetarian version, substitute the bacon with thinly sliced strips of bell pepper.