Cheesy Bacon Potato Casserole

Who doesn’t love a comforting and indulgent casserole dish? This Cheesy Bacon Potato Casserole is the ultimate combination of cheesy goodness and crispy bacon. It’s the perfect dish to warm you up on a chilly evening or impress your guests at a dinner party.

Ingredients:
– 6 cups of diced potatoes
– 1/2 cup of diced bacon
– 1 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 1/4 cup of chopped green onions
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F and grease a casserole dish.
2. In a skillet, cook the diced bacon until crispy.
3. In a large bowl, mix together the diced potatoes, cooked bacon, shredded cheddar cheese, sour cream, green onions, salt, and pepper.
4. Transfer the mixture to the greased casserole dish and spread it out evenly.
5. Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Fat: 18g
– Carbohydrates: 28g
– Protein: 18g

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