Cheesesteak Tortellini in Rich Provolone Sauce

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. It’s a delicious twist on the classic Philly sandwich that will leave your taste buds craving more.

Ingredients:

• 1 lb cheese tortellini
• 1 lb thinly sliced steak
• 1 yellow onion, diced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the steak and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add more olive oil if needed and sauté the onion, bell pepper, and mushrooms until softened.
4. Add the beef broth and heavy cream to the skillet. Bring to a simmer and cook until slightly thickened.
5. Stir in the cooked steak and tortellini. Add the provolone cheese and stir until melted and combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy the cheesy, savory goodness of this Cheesesteak Tortellini in Rich Provolone Sauce.

Popular questions:

• Q: Can I substitute the steak with chicken?

A: Yes, you can easily substitute the steak with chicken for a different flavor profile.

• Q: How can I make this recipe vegetarian?

A: Simply omit the steak and use vegetable broth instead of beef broth to make it vegetarian.

• Q: Can I use a different type of cheese?

A: While provolone works best for this recipe, you can experiment with other cheeses like cheddar or mozzarella.

Helpful tips:

• For an extra kick of flavor, add some crushed red pepper flakes to the sauce.
• Top the dish with freshly grated Parmesan cheese before serving for added richness.
• If you prefer a lighter version, use half-and-half instead of heavy cream.
• Feel free to add additional veggies like spinach or cherry tomatoes for added color and nutrients.

Expert Secrets:

• Make sure to season the steak well with salt and pepper before cooking for maximum flavor.
• Allow the provolone cheese to melt completely into the sauce for a creamy texture.
• Cook the tortellini al dente to prevent it from becoming too mushy in the sauce.
• Cover the skillet while simmering the sauce to help it thicken faster.