Cheeseburger Tater Tot Casserole
Looking for a comforting and satisfying meal that your whole family will love? Look no further! This Cheeseburger Tater Tot Casserole is the perfect combination of all your favorite cheeseburger flavors in one easy dish.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/2 cup shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
Instructions:
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef with the chopped onion. Drain any excess fat.
- Stir in the cheddar cheese soup, ketchup, and mustard until well combined.
- Spread the beef mixture evenly in a 9×13 inch baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information:
- Calories: 350
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 650mg
- Total Carbohydrates: 25g
- Protein: 15g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey for ground beef for a lighter option.
- Can I use a different type of cheese in this casserole?
- Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.
- What can I serve with this casserole?
- This casserole pairs well with a side salad, steamed vegetables, or garlic bread.
Helpful tips:
- For added flavor, try mixing in some cooked and crumbled bacon into the beef mixture.
- Top the casserole with sliced pickles before serving for a classic cheeseburger taste.
- Experiment with different condiments like barbecue sauce or sriracha for a spicy twist.
Expert Secrets:
- To ensure crispy tater tots, spread them out in a single layer on top of the beef mixture.
- For extra cheesiness, add an extra layer of shredded cheese in between the beef mixture and tater tots.
- Cover the casserole with foil during the first portion of baking to prevent the tater tots from getting too crispy.
