Indulge in a creamy and satisfying dinner with our Cheese Tortellini Shrimp Alfredo recipe! Perfect for a special dinner or a cozy night in, this dish is sure to impress your taste buds.

Ingredients:

• 1 pound cheese tortellini
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook cheese tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add shrimp and garlic, cooking until shrimp is pink and cooked through.
3. Pour in heavy cream and simmer for a few minutes until slightly thickened.
4. Stir in parmesan cheese until melted and combined. Season with salt and pepper.
5. Add cooked tortellini to the sauce and toss to coat evenly.
6. Serve hot, garnished with fresh parsley.

Popular Questions:

• Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

• What can I substitute for heavy cream?

You can use half-and-half or milk, but the sauce may not be as rich and creamy.

• Can I add vegetables to this dish?

Yes, you can add sautéed spinach, cherry tomatoes, or peas for added flavor and nutrition.

• How can I make this dish spicier?

You can add red pepper flakes or a dash of cayenne pepper to the sauce for a kick of heat.

• Can I use other types of pasta instead of tortellini?

Yes, you can use fettuccine, penne, or any pasta of your choice.

Helpful Tips:

• For extra flavor, add a splash of white wine to the sauce.
• Garnish with chopped sun-dried tomatoes for a burst of tangy sweetness.
• Try using different types of cheese such as Asiago or Romano for a unique twist.
• Add a squeeze of fresh lemon juice for a pop of brightness in the dish.
• To make it more filling, add cooked chicken or Italian sausage along with the shrimp.

Expert Secrets:

• To prevent overcooking the shrimp, make sure to cook them just until they turn pink and opaque.
• Use freshly grated parmesan cheese for the best flavor and meltability.
• Allow the sauce to simmer on low heat to thicken and intensify the flavors.
• Season the dish generously with salt and pepper to bring out the flavors of the ingredients.
• Freshly chopped basil or oregano can add an herby freshness to the dish.