*This mouth-watering Cheddar Cheese Stuffed Meatloaf is a sure crowd-pleaser that will have everyone asking for seconds!*
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 cup ketchup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
**Instructions:**
1. Preheat the oven to 350°F.
2. In a bowl, mix together the ground beef, breadcrumbs, milk, egg, ketchup, salt, and pepper.
3. Divide the meat mixture in half and shape one half into a loaf on a baking sheet.
4. Add the shredded cheddar cheese on top of the meat loaf.
5. Shape the remaining meat mixture over the cheese to enclose it.
6. Bake for 1 hour or until cooked through.
7. Let it rest for 10 minutes before slicing and serving.
**Nutrition Information:**
– Calories: 350
– Fat: 20g
– Carbohydrates: 15g
– Protein: 25g
**Popular questions:**
1. *Can I use ground turkey instead of ground beef?*
– Yes, you can substitute ground turkey for ground beef for a leaner option.
2. *Is there a way to make this recipe gluten-free?*
– You can use gluten-free breadcrumbs or omit breadcrumbs entirely for a gluten-free version.
3. *Can I add other ingredients like onions or bell peppers to the meat mixture?*
– Absolutely! Feel free to customize the meat mixture with your favorite veggies for added flavor.
4. *What can I serve with this Cheddar Cheese Stuffed Meatloaf?*
– This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple salad.
5. *Can I prepare this meatloaf ahead of time?*
– Yes, you can assemble the meatloaf in advance and refrigerate it until ready to bake.
6. *How can I prevent the meatloaf from drying out?*
– Make sure not to overmix the meat mixture and avoid overbaking to retain moisture.
7. *Is it important to let the meatloaf rest before slicing?*
– Allowing the meatloaf to rest helps the juices redistribute, resulting in a more flavorful dish.
8. *Can I use different types of cheese for stuffing?*
– You can experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.
9. *How do I know when the meatloaf is fully cooked?*
– Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
10. *Can I freeze leftovers of this meatloaf?*
– Yes, you can freeze sliced portions of the meatloaf for quick and easy meals later on.
**Helpful tips:**
1. *Mix the meat mixture gently to avoid compacting it too much.*
2. *Use lean ground beef to reduce excess grease in the meatloaf.*
3. *Add a sprinkle of additional cheddar cheese on top for a gooey and cheesy finish.*
4. *Brush the meatloaf with extra ketchup before baking for a sweet glaze.*
5. *Serve the meatloaf with a side of garlic bread for a comforting meal.*
6. *Experiment with adding herbs like parsley or thyme for extra flavor.*
7. *Consider adding a dash of Worcestershire sauce for a tangy kick.*
8. *Try mixing in a bit of barbecue sauce for a smoky twist.*
9. *For a spicy version, add diced jalapenos or red pepper flakes to the meat mixture.*
10. *Drizzle the sliced meatloaf with gravy for a comforting touch.*
**Expert Secrets:**
1. *For a juicier meatloaf, soak the breadcrumbs in the milk for a few minutes before mixing.*
2. *Layer strips of bacon on top of the meatloaf before baking for extra flavor.*
3. *Sauté onions and garlic before adding them to the meat mixture for a deeper taste.*
4. *Let the meatloaf cool slightly after baking to allow for easier slicing.*
5. *Brush the meatloaf with melted butter for a golden crust.*
6. *Use a blend of ground beef and ground pork for a richer flavor.*
7. *Add a dollop of tomato paste to the meat mixture for a richer sauce.*
8. *Sprinkle dried herbs like oregano or basil into the meat mixture for added seasoning.*
9. *For a crunchy topping, sprinkle crushed crackers or panko breadcrumbs over the meatloaf.*
10. *Top the meatloaf with a drizzle of honey or maple syrup for a sweet and savory contrast.*
