Cheddar Cheese Stuffed Meatloaf

Cheddar Cheese Stuffed Meatloaf

Looking for a delicious twist on traditional meatloaf? This Cheddar Cheese Stuffed Meatloaf will surely satisfy your cravings and become a family favorite!

Ingredients:
– 1 lb ground beef
– 1 cup bread crumbs
– 1/2 cup milk
– 1 egg
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Ketchup

Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together ground beef, bread crumbs, milk, egg, onion, salt, and pepper.
3. Divide the meat mixture in half and form each half into a rectangle.
4. Place half of the shredded cheddar cheese in the center of one meat rectangle.
5. Place the other meat rectangle on top and press the edges together to seal in the cheese.
6. Place the meatloaf in a baking dish and cover the top with ketchup.
7. Bake for 1 hour or until cooked through.
8. Let it rest for a few minutes before slicing and serving.

Nutrition Information:
– Calories: 350
– Fat: 18g
– Protein: 25g
– Carbohydrates: 20g

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