Looking for a delicious and savory meal that’s easy to make? These Cheddar Bacon Chicken Tenders are sure to become a family favorite! Packed with flavor and perfectly crispy, they are the ultimate comfort food for any occasion.
**Ingredients:**
– 1 lb chicken tenders
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 1/2 cup bread crumbs
– 1/4 cup grated parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 eggs, beaten
**Instructions:**
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, combine the cheddar cheese, bacon, bread crumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, then coat with the cheddar bacon mixture.
4. Place the coated chicken tenders on the baking sheet and bake for 20-25 minutes, or until cooked through and crispy.
**Nutrition Information:**
– Calories: 320
– Protein: 28g
– Carbohydrates: 6g
– Fat: 19g
– Fiber: 1g
**Popular questions:**
1. Can I use chicken breast instead of chicken tenders?
– Yes, you can use chicken breast and cut them into strips for this recipe.
2. Is there a substitute for bacon?
– You can use cooked ham or turkey bacon as a substitute for regular bacon.
3. Can I use different types of cheese?
– Yes, you can experiment with different cheeses like mozzarella or gouda for a variation in flavor.
4. How do I make the tenders crispier?
– Make sure to bake them on a wire rack instead of directly on the baking sheet for extra crispiness.
5. Can I prepare these ahead of time?
– You can prepare the coated chicken tenders and refrigerate them until ready to bake for added convenience.
6. How can I make these gluten-free?
– Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.
7. Can I grill these instead of baking?
– Yes, you can grill these chicken tenders for a smoky flavor and a slightly different texture.
8. How can I add a spicy kick to these tenders?
– Add some cayenne pepper or chili powder to the cheddar bacon mixture for a spicy twist.
9. Are leftovers good for reheating?
– Reheat the leftovers in the oven or toaster oven to retain their crispiness.
10. Can I freeze these chicken tenders?
– You can freeze cooked chicken tenders and reheat them in the oven for a quick and easy meal later on.
**Helpful tips:**
1. Use thick-cut bacon for added flavor and texture.
2. Add a sprinkle of fresh herbs like parsley or chives before serving.
3. Serve with a side of honey mustard or ranch dressing for dipping.
4. Experiment with different seasonings like cajun or Italian seasoning for variation.
5. Make a larger batch and freeze the uncooked chicken tenders for future meals.
6. For extra cheesy tenders, top them with more cheddar cheese during the last few minutes of baking.
7. Use panko breadcrumbs for an even crispier coating.
8. Marinate the chicken tenders in buttermilk before breading for extra tenderness.
9. Add a dash of hot sauce to the beaten eggs for a spicy kick.
10. Pair these chicken tenders with a side of garlic mashed potatoes or a fresh salad for a complete meal.
**Expert Secrets:**
1. Cook the bacon until it’s crispy before crumbling for optimal flavor.
2. Ensure the chicken tenders are evenly coated with the cheddar bacon mixture for consistent crispiness.
3. Let the coated chicken tenders sit for a few minutes before baking to allow the coating to set.
4. Baking on a wire rack ensures the tenders cook evenly and become crispy on all sides.
5. To prevent sticking, lightly spray the wire rack with cooking spray before placing the tenders on it.
6. Avoid overcrowding the baking sheet to allow proper air circulation for even cooking.
7. For a twist, sprinkle some shredded cheddar on top of the chicken tenders before baking for a cheesy crust.
8. Use freshly grated parmesan cheese for a more intense flavor in the coating mixture.
9. Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or spices.
10. Serve these Cheddar Bacon Chicken Tenders hot and fresh out of the oven for the best flavor and texture.
