Carrot Cake Oatmeal Cream Pies

Looking for a sweet treat that’s perfect for spring? Try out these delicious Carrot Cake Oatmeal Cream Pies! Packed with warm spices, shredded carrots, and a creamy filling, these oatmeal pies are a delightful twist on a classic favorite.

Ingredients:

• 1 cup rolled oats
• 1/2 cup grated carrots
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt

Instructions:

• 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
• 2. In a large bowl, mix together oats, grated carrots, walnuts, and raisins.
• 3. In a separate bowl, whisk together coconut oil, maple syrup, cinnamon, nutmeg, ginger, and salt.
• 4. Pour the wet ingredients into the dry ingredients and mix until well combined.
• 5. Using a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet.
• 6. Bake for 12-15 minutes, or until the edges are golden brown.
• 7. Allow the oatmeal pies to cool completely before assembling the cream pies.

Popular questions:

• Can I use different nuts instead of walnuts?
  Yes, you can use pecans, almonds, or any other nuts you prefer.
• Can I substitute the coconut oil?
  You can use melted butter or vegetable oil as a substitute for coconut oil.
• Is it possible to use honey instead of maple syrup?
  Yes, honey can be used as a substitute for maple syrup in this recipe.
• Can I omit the raisins?
  Yes, you can leave out the raisins or replace them with dried cranberries or chopped dates.
• How long will these oatmeal pies stay fresh?
  Store them in an airtight container in the refrigerator for up to 3-4 days.
• Can I freeze these cream pies?
  Yes, you can freeze them in an airtight container for up to 3 months.
• Can I use quick oats instead of rolled oats?
  Quick oats can be used, but the texture may be slightly different.
• Can I add cream cheese to the filling?
  Adding a layer of cream cheese frosting can be a delicious addition to these cream pies.
• Can I omit the nuts for allergies?
  You can leave out the nuts or substitute them with seeds like sunflower or pumpkin seeds.
• How can I make these pies vegan?
  Use a plant-based milk in place of dairy milk and a vegan butter substitute for the coconut oil.

Helpful tips:

• Add a dash of orange zest to the filling for a citrusy twist.
• Sprinkle some shredded coconut on top for extra texture.
• Top each cream pie with a walnut half for a decorative touch.
• Experiment with different spices like cardamom or allspice for unique flavor profiles.
• Drizzle some melted white chocolate over the pies for a decadent finish.
• Make mini versions of these pies for a bite-sized treat at parties.
• Use a cream cheese frosting for the filling to amp up the creaminess.
• Swap out the raisins for dried cranberries or chopped apricots for variety.
• Add a splash of vanilla extract to the filling for an extra layer of flavor.
• For a crunchier texture, toast the walnuts before adding them to the dough.

Expert Secrets:

• Bake the oatmeal pies until they are slightly undercooked to ensure they stay moist after cooling.
• Allow the cream pies to chill in the refrigerator for at least an hour before serving for a firmer texture.
• Grate the carrots finely for a smoother texture in the pies.
• Adjust the amount of spices to your preference for a more or less intense flavor profile.
• Use a high-quality maple syrup for a rich and robust sweetness in the dough.
• Let the dough rest in the refrigerator for 30 minutes before scooping for easier handling.
• For a gluten-free version, use certified gluten-free oats in the recipe.
• For a nut-free version, omit the walnuts and increase the amount of raisins or add seeds for texture.
• Make sure the coconut oil is at room temperature for easy mixing with the wet ingredients.
• Serve these cream pies with a cup of hot tea or coffee for a cozy afternoon treat.